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Slow-braised shoulder of hogget with balsamic vinegar and soy sauce

This recipe is inspired by Tom Aikins on Great British Chefs. It is a great way to slow-cook a shoulder of hogget or mutton, in this case a boned and rolled joint. The balsamic vinegar and soy sauce cuts through the fat, so it has a delicious combination of very tender meat with the sharpness […]

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