This recipe is inspired by Tom Aikins on Great British Chefs. It is a great way to slow-cook a shoulder of hogget or mutton, in this case a boned and rolled joint. The balsamic vinegar and soy sauce cuts through the fat, so it has a delicious combination of very tender meat with the sharpness […]
Nasi goreng is the classic Indonesia fried rice dish (nasi is rice, ‘goreng’ means fried. Anything with ‘goreng’ in the name is delicious). This is usually served with seafood or chicken, but a ‘special’ fried rice will have goat satay sticks on the side. Our hogget, especially the rare breeds, are a close substitute […]